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MENUS
Whether you want a light bite in the middle of the day, a treat at teatime, or an intimate dinner for two, our menus provide a mouthwatering range of flavours.
Our lunchtime range of sandwiches, pasta, pizza and light bites is served from 11:30 until 17:00 whilst our evening menu, served from 5:30 until 10:00 pm (10:30 pm on Fridays and Saturdays) provides dishes to tantalise the taste buds.
The current menus are displayed opposite, but we change the menus here at 1 each season to provide the best food we can find.
And look out every evening for the chef's specials !
Dishes to make the most of fresh spring flavours, served throughout April and May from 5:30 until we close
Starters / Small plates
Dishes to set your tastebuds tingling, without filling you upCroquettes
Celeriac, potato and blue cheese croquettes, served with a tomato and chilli dipping sauce
£4
Vegetarian
Chorizo in red wine
Spiced chorizo sausage braised in red wine
£4
Salt and pepper calamari
Squid rings fried in a salt and pepper batter
£4
Sardines
Grilled sardine fillets on toasted sourdough bread
£4
Main courses
Spaghetti Mediterranean
Spaghetti with fresh tomato, courgette, olives, capers, garlic and lemon zest
£9
Vegetarian
Pizza of the day
Choose from meat or vegetarian option (gluten free base available)
£9
Gluten free
Vegetarian
Cod Loin
Roasted cod loin served on a bed of puy lentils, served with roasted tomatoes
£12
Pork Loin Steak
Pan-fried pork loin steak, served with crushed olive oil potatoes rocket and a caper sauceAubergine with curried yoghurt
Roasted aubergine with roasted red onion and tomatoes, chick peas, pickled carrot and a curried yoghurt dressing
£11
Vegetarian
Smoked paprika chicken
Chicken breast served with ratatouille on a farinata crepe topped with rocket and a lemon yoghurt dressing
£12
Gluten free
Desserts
Creme brulee of the day
Classic french dessert with a twist - a creamy custard flavoured by the chef's choice each day
£5
Chocolate orange
Chocolate orange ice cream, covered in dark chocolate with orange sponge, orange juice jelly and orange segments in syrup
£5
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